Fall 2026

August 12: country fried steak, rice & gravy, black-eyed peas, steamed cabbage, cornbread, dessert 

August 19: hamburgers, hotdogs, fries, baked beans, coleslaw, dessert

August 26: boneless pork loin, creamed corn, fried okra, green beans, dessert

September 2: spaghetti, alfredo, meat sauce, salad bar, garlic bread, dessert

September 9: pork roast, purple hull peas, hash brown casserole, collards, cornbread, dessert

September 16: chicken tenders, creamed potatoes/gravy, crowder peas, Texas toast, dessert

September 23: breakfast

September 30: burrito bar, quesadillas, Spanish rice, refried beans, chips & salsa, dessert

October 7: roast beef, oven-roasted potatoes, greens beans, glazed carrots, dessert

October 14: No Mid-Week Connect/OCS Fall Break

October 21: